Description |
xi, 564 pages : illustrations, photographs, map, genelogical table ; 27 cm |
Contents |
Basics -- Breakfast and Brunch -- Breads -- Sandwiches -- Snacks and Hors d'Oeuvres -- Spreads and Dips -- Salads -- Soups and Stews -- Beef and Lamb -- Pork -- Poultry -- Fish and Shellfish -- Casseroles -- Sides -- Dressings, Sauces, and Condiments -- Pickles, Preserves, and Relishes -- Beverages -- Sweets. |
Summary |
Vivian Howard, the star co-creator of PBS's A Chef's life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. |
Subject |
Cooking, American -- Southern style.
|
|
South Atlantic States -- Cooking.
|
Genre |
Cookbooks.
|
Added Author |
Miller, Rex, photographer.
|
ISBN |
9780316381109 |
|
0316381101 |
|