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Author Sheen, Barbara.

Title Foods of South Africa / Barbara Sheen.

Publication Info. Farmington Hills, MI : Kidhaven Press, [2012]
©2012
Bookmark link: https://library.naperville-lib.org:444/record=b1521983~S1
Location Call No. Status
 Nichols Juvenile Nonfiction  J 641.596 SHE    AVAILABLE
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Description 64 pages : color illustrations, color map ; 24 cm
Series Taste of culture.
Summary An introduction to South African cooking describes traditional cooking methods, favorite treats, and recipes used in celebrations and festivals.
Bibliography Includes bibliographical references (page 57) and index.
Contents A land of contrasts -- The rainbow nation -- Favorite treats -- Celebrating the South African way.
Subject Cooking, South African -- Juvenile literature.
South Africa -- Social life and customs -- Juvenile literature.
Genre Cookbooks
ISBN 9780737759525 (hardcover)
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