LEADER 00000pam  2200373 a 4500 
001    ocn744303113 
003    OCoLC 
005    20141231185241.0 
008    111013t20122012miuab  j b    001 0 eng   
010    2011039890 
020    9780737759525 (hardcover) 
035    (OCoLC)744303113 
040    DLC|cDLC|dDLC|dNjBwBT|dUtOrBLW|erda 
042    pcc 
043    f-sa--- 
082 00 641.5968|223 
092    |fJ|a641.596|bSHE 
100 1  Sheen, Barbara. 
245 10 Foods of South Africa /|cBarbara Sheen. 
264  1 Farmington Hills, MI :|bKidhaven Press,|c[2012] 
264  4 |c©2012 
300    64 pages :|bcolor illustrations, color map ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (page 57) and index. 
505 0  A land of contrasts -- The rainbow nation -- Favorite 
       treats -- Celebrating the South African way. 
520    An introduction to South African cooking describes 
       traditional cooking methods, favorite treats, and recipes 
       used in celebrations and festivals. 
650  0 Cooking, South African|vJuvenile literature. 
651  0 South Africa|xSocial life and customs|vJuvenile 
       literature. 
655  7 Cookbooks|2lcgft 
830  0 Taste of culture.