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Author Acheson, Hugh, author.

Title Sous vide : better home cooking / Hugh Acheson.

Edition First edition.
Publication Info. New York : Clarkson Potter/Publishers, [2019]
Bookmark link: https://library.naperville-lib.org:444/record=b1972420~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.587 ACH    AVAILABLE
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Description 287 pages : color illustrations ; 26 cm
Note Title page shows "Sous" crossed out and replace with "Hugh".
Includes index.
Contents Equipment you'll need -- Methods, tricks & tips -- Seafood -- Birds (& eggs) -- Beef & pork -- Lamb (& a rabbit stew) -- Stocks, sauces, etc. -- Vegetables & fruits.
Subject Sous-vide cooking.
Genre Cookbooks.
ISBN 9781984822284
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