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Author Logsdon, Jason, author.

Title Simple sous vide : 200 modern recipes made easy / Jason Logsdon.

Edition First edition
Publication Info. New York : Castle Point Books, 2018.
Bookmark link: https://library.naperville-lib.org:444/record=b1846441~S1
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.587 LOG    AVAILABLE
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Description 268 pages : illustrations (colour) ; 24 cm
Summary Introducing the hottest new kitchen techniquewhich is now accessible to any home cook looking to create perfectly cooked, scientifically calibrated cuisinethe author serves up 200 recipes, including Glazed Rainbow Carrots, Garlic Herb Strip Steak, Pork Chop With Peppers and Broccolini, BBQ Style Pulled Pork and many more.
Subject Sous-vide cooking.
Genre Cookbooks.
ISBN 9781250163592
1250163595
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