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Author Strawbridge, James, author.

Title The artisan kitchen : the science, practice & possibilities / James Strawbridge.

Edition First American edition.
Publication Info. New York, NY : DK Publishing, 2020.
Bookmark link: https://library.naperville-lib.org:444/record=b2034472~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.5 STR    AVAILABLE
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Description 256 pages : illustrations (chiefly color) ; 27 cm
Note "Fermenting, brewing, bread making, curing, smoking, wood cooking"--Cover.
Includes index.
Summary "Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking"-- Provided by publisher.
Subject Cooking.
Fermented foods.
Brewing.
Bread.
Smoking (Cooking)
Genre Cookbooks.
ISBN 9781465499363
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