Description |
ix, 105 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Contents |
The art of charcuterie -- Arranging your board -- Small boards -- Medium boards -- Large boards -- Pickles, bites, and breads -- Condiments, nuts, spreads, and dips -- Charcuterie glossary -- Measurement conversions. |
Subject |
Appetizers.
|
|
Smoked meat.
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Genre |
Cookbooks.
|
Added Author |
Niccoli, Aubrey, author.
|
Added Title |
Charcuterie boards : arrangements, recipes, and pairings for any occasion |
ISBN |
9781646119622 (paperback) |
|
1646119622 (paperback) |
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