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Subjects (1-7 of 7)
Smoked foods.
1
BOOK
2016
Project smoke : seven steps too smoked food Nirvana, plus 100 irresistible recipes from classic (sla
Raichlen, Steven, author.
New York : Workman Publishing, [2016]
 
Location Call No. Status
 95th Street Adult Nonfiction  641.616 RAI    AVAILABLE
 Nichols Adult Nonfiction  641.616 RAI    AVAILABLE
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No one has rated this material
2
BOOK
2014
The River Cottage curing & smoking handbook
Lamb, Steven, author.
Berkeley : Ten Speed Press, [2014]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.66 LAM    TRACE
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No one has rated this material
3
BOOK
2017
Smoking Hot & Cold : techniques and recipes for smoked meat, seafood, dairy, and vegetables
Pike, Charlotte (Cook), author.
London : Kyle Books, 2017.
 
Location Call No. Status
 95th Street Adult Nonfiction  641.616 PIK    AVAILABLE
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4
BOOK
2012
Weber's smoke : a guide to smoke cooking for everyone and any grill
Purviance, Jamie.
[Place of publication not identified] : Oxmoor House, [2012]
 
Location Call No. Status
 Nichols Adult Nonfiction  641.616 PUR    AVAILABLE
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Smoked meat.
5
EBOOK
2019
Charcuterie the craft of salting, smoking, and curing
Ruhlman, Michael, 1963-
2019.
Available Onlineavailable online
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6
BOOK
2021
Easy charcuterie boards : arrangements, recipes, and pairings for any occasion
Niccoli, Marco, author.
Emeryville, California : Rockridge Press, [2021]
1 hold on first copy returned of 2 copies
 
Location Call No. Status
 95th Street Adult Nonfiction  641.812 NIC    TRACE
 Nichols Adult Nonfiction  641.812 NIC    AVAILABLE
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7
BOOK
2012
Smoking meat : the essential guide to real barbecue
Phillips, Jeff, 1970-
North Vancouver, B.C. : Whitecap Books, [2012]
 
Location Call No. Status
 95th Street Adult Nonfiction  641.616 PHI    AVAILABLE
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