| Description |
1 online resource |
|
text file rda |
| Contents |
What is the green kitchen? -- Stocking the organic pantry -- Washing lettuce -- Dressing a salad -- Flavoring a sauce -- Pounding a sauce -- Whisking mayonaise -- Making bread -- Toasting bread -- Poaching an egg -- Simmering a stock -- Peeling tomatoes -- Boiling pasta -- Cooking rice -- Simmering beans -- Wilting greens -- Blanching greens -- Steaming vegetables -- Pickling vegetables -- Skinning peppers -- Shucking corn -- Roasting vegetables -- Filleting a fish -- Roasting a chicken -- Braising -- Grilling a steak -- Baking fruit -- Seasoning for flavor -- Cooking equipment. |
| Summary |
Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller, and Deborah Madison. |
| System Details |
Requires Boundless App. |
| Subject |
Cooking (Natural foods)
|
|
Natural foods.
|
|
Vegetarian cooking.
|
|
Sustainable living.
|
|
Slow food movement.
|
|
Cooking (Natural foods) |
|
Natural foods. |
|
Slow food movement. |
|
Sustainable living. |
|
Vegetarian cooking. |
| Genre |
Electronic books. |
| Added Author |
Boundless (Digital media service)
|
| ISBN |
9780307885579 : $65.00 |
|
0307885577 : $65.00 |
|
More Resources