Description |
127 pages : color illustrations ; 25 cm |
Note |
Includes index. |
Summary |
Featuring more than 60 delicious dishes to prepare in a nonstick, stainless steel, or cast-iron skillet, Good Housekeeping's essential cookbook makes dinner (and cleaning up after) quick and easy. The fresh, modern, and flavorful recipes include: Shrimp and Zucchini Scampi, Dijon Pork & Asparagus Saute, Deep-Dish Veggie Supreme Pizza, Iced Spiced Skillet Rolls, and Chicken Chilaquiles. Plus, we've got you covered with thoughtful how-to tips throughout--from the perfect pan-seared steak to how to season your cast-iron skillet. |
Subject |
Skillet cooking.
|
Genre |
Cookbooks.
|
Added Author |
Good Housekeeping Institute (New York, N.Y.)
|
Cover Title |
Good Housekeeping skillet suppers |
ISBN |
9781618372369 |
|
161837236X |
|