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Author Kimball, Christopher, author.

Title The world in a skillet / Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty.

Edition First edition.
Publication Info. New York : Voracious, Little, Brown and Company, 2022.
4 holds on first copy returned of 6 copies
Location Call No. Status
 95th Street Adult Nonfiction  641.77 KIM    AVAILABLE
 95th Street Adult Nonfiction Popular Picks  641.77 KIM    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.77 KIM    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.77 KIM    AVAILABLE
 Nichols Adult Nonfiction  641.77 KIM    DUE 06-09-24
 Nichols Adult Nonfiction Popular Picks  641.77 KIM    AVAILABLE
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Description 282 pages : illustrations (chiefly color) ; 28 cm
Note At head of title: Milk Street
Includes index.
Summary Liberating the skillet from commonplace fare, the author shares what he's learned from his travels and from cooks in more than thirty-five countries through more than one hundred recipes that will transform and expand use of this versatile piece of cookware.
Subject Skillet cooking.
International cooking.
Genre Cookbooks.
Added Author Hirsch, J. M., author, editor.
Locke, Michelle, author, editor.
Yanagihara, Dawn, author, editor.
Martin, Wes, author.
Card, Matthew, author.
Unger, Diane, author.
Christopher Kimball's Milk Street (Firm)
Added Title Milk Street the world in a skillet
ISBN 9780316387361 hc.
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