Description |
256 pages : color illustrations ; 26 cm |
Contents |
Introduction -- Breakfast -- Breads & flatbreads -- Starches & sides -- Meat -- Poultry -- Seafood -- Vegetables -- Desserts -- Cast-iron care & keeping -- Index. |
Summary |
"Cast-iron cooking has never been so popular. Discover why this durable cookware has been in use all over the world for many centuries. The Best Cast Iron Cookbook is a comprehensive collection of familiar and unexpected recipes that utilize and celebrate the unparalleled heat retention of these pots, pans, and griddles. From baking and breakfast to snacks, soups, stews, casseroles, gourmet entrees, and decadent desserts, with this book in your kitchen you’ll always be cooking with cast iron!" --Amazon.com |
Subject |
Skillet cooking.
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Cast-iron.
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Genre |
Cookbooks.
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Added Author |
Cider Mill Press, author.
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Added Title |
Best cast iron cookbook |
ISBN |
9781646430826 (hardcover) |
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1646430824 (hardcover) |
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