Description |
168 pages : color illustrations ; 23 cm |
Note |
Includes index. |
Summary |
"Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals!"--Back cover |
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A celebrity chef and the founder of CookingBomb helps readers navigate Asian markets, breaking down staple ingredients in Asian cuisine while also providing recipes that are ideal for home cooks. |
Subject |
Cooking, Chinese -- Sichuan style.
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Cooking, Asian.
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Cooking, Chinese.
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Grocery shopping.
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Food -- Quality.
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Genre |
Cookbooks.
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ISBN |
9781645674481 (pbk.) |
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1645674487 (pbk.) |
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