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Author Gao, Jing, 1987- author.

Title The book of Sichuan chili crisp : spicy recipes and stories from Fly by Jing's Kitchen / Jing Gao, founder of Fly by Jing ; photographs by Yudi Ela Echevarria.

Edition First edition.
Publication Info. California : Ten Speed Press, [2023]
Bookmark link: https://library.naperville-lib.org:444/record=b3077457~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.595138 GAO    DUE 05-24-24 LINKin OFF-SITE
 Naper Blvd. Adult Nonfiction-NEW  641.595138 GAO    DUE 05-03-24
 Nichols Adult Nonfiction  641.595138 GAO    DUE 04-20-24
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Description 241 pages : color illustrations ; 24 cm
Note Includes index.
Summary "Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it through her Fly By Jing brand. Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavors. In The Book of Sichuan Chili Crisp, Jing invites you to explore the "not traditional but personal" Sichuan flavors of Fly By Jing's savory, spicy chili crisp through 85 hot recipes for everything from drinks to dessert"-- Provided by publisher.
Subject Cooking, Chinese -- Sichuan style.
Cooking (Hot pepper sauces)
Genre Cookbooks.
Added Author Echevarria, Yudi Ela, photographer.
ISBN 9781984862174 (hardcover)
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