Library Hours
Monday to Friday: 9 a.m. to 9 p.m.
Saturday: 9 a.m. to 5 p.m.
Sunday: 1 p.m. to 9 p.m.
Naper Blvd. 1 p.m. to 5 p.m.
Limit search to available items
Results Page:  Previous Next
Author Hill, Janet McKenzie, 1852-1933, author.

Title The whys of cooking [Hoopla electronic resource].

Edition Unabridged.
Publication Info. [United States] : Slingshot Books LLC, 2021.
Made available through hoopla
QR Code
Description 1 online resource (1 audio file (4hr., 13 min.)) : digital.
digital digital recording rda
data file rda
Access Digital content provided by hoopla.
Cast Read by Nola Thalia.
Summary An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when you don't have a maid." - Summary by BettyB
System Details Mode of access: World Wide Web.
Subject Pastry.
Shortening (Crisco)
Cooking, Canadian.
Added Author Thalia, Nola.
hoopla digital.
ISBN 9781669323044 (sound recording : hoopla Audio Book)
1669323048 (sound recording : hoopla Audio Book)
Music No. MWT14581595
Patron reviews: add a review
Click for more information
No one has rated this material

You can...
- Find similar reads
- Add a review
- Sign-up for Newsletter
- Suggest a purchase
- Can't find what you want?
More Information