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003    MWT 
005    20220706062413.0 
006    m     o  d         
007    cr cn||||||||| 
008    220412s2022    xxu    es     000 0 eng d 
020    9781797208831|q(electronic bk.) 
020    1797208837|q(electronic bk.) 
029    https://d2snwnmzyr8jue.cloudfront.net/
       chr_9781797208831_180.jpeg 
028 42 MWT14868478 
037    14868478|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
082 04 641.59794|223 
099    eBook hoopla 
099    eBook hoopla 
100 1  Schmitt, Sally. 
245 10 Six California Kitchens :|bA Collection of Recipes, 
       Stories, and Cooking Lessons from a Pioneer of California 
       Cuisine|h[Hoopla electronic resource]. 
264  1 [United States] :|bChronicle Books LLC,|c2022. 
264  2 |bMade available through hoopla 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file|2rda 
506    Digital content provided by hoopla. 
520    Six California Kitchens is the quintessential California 
       cookbook, with farm-to-table recipes and stories from 
       Sally Schmitt, the pioneering female chef and original 
       founder of the French Laundry. Sally Schmitt opened The 
       French Laundry in Yountville in 1978 and designed her 
       menus around local, seasonal ingredients-a novel concept 
       at the time. In this soon-to-be-classic cookbook, Sally 
       Schmitt takes us through the six kitchens where she 
       learned to cook, honed her skills, and spent her working 
       life. Six California Kitchens weaves her remarkable story 
       with 115 recipes that distill the ethos of Northern 
       California cooking into simple, delicious dishes, plus 
       evocative imagery, historic ephemera, and cooking wisdom. 
       With gorgeous food and sense-of-place photography, this is
       a masterful, story-rich cookbook for home and aspiring 
       chefs who cook locally and seasonally, food historians, 
       fans of wine country, and anyone who wants to bring the 
       spirit of Northern California home with them. CALIFORNIA 
       CONNECTION: This is a California cookbook from a native 
       Californian chef, who founded one of the most well-known 
       and revered restaurants in California (and in the world). 
       The book was written, photographed, and designed by 
       members of Sally's family. PERSON OF NOTE: Sally Schmitt 
       is the great unsung hero of California cuisine, a pioneer 
       of the farm-to-table movement, and original founder of the
       French Laundry restaurant in Napa Valley. This book 
       celebrates a respected, reputable chef and shares a 
       collection of her best recipes from a lifetime of cooking.
       COMPELLING PACKAGE: This book is full of evocative images 
       of Napa Valley, rustic kitchens, and the rugged California
       coastline. With lifestyle photography that offers a peek 
       into the history of Northern California and its food 
       revolution, this book will appeal to readers with its 
       lovely design and package-but they'll stay for the 
       inspiring story and approachable recipes. Perfect for: - 
       Home cooks who cook locally and seasonally, who live in 
       California, or who enjoy California cuisine - Foodies who 
       collect regional cookbooks rich with history and visuals -
       People who bought Twelve Recipes, Zuni, and Gjelina - Fans
       of the French Laundry and Alice Waters 
538    Mode of access: World Wide Web. 
600 10 Schmitt, Sally,|d1932- 
650  0 Cooking, American|xCalifornia style. 
650  0 Cooking|zCalifornia. 
650  0 Electronic books. 
710 2  hoopla digital. 
856 40 |uhttps://www.hoopladigital.com/title/
       14865457?utm_source=MARC|zInstantly available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       chr_9781797208831_180.jpeg