Description |
224 pages : color illustrations ; 27 cm |
Note |
Color map on lining papers. |
|
Includes index. |
Contents |
A shared table -- Soups -- Roast meats & kebabs -- Warming food for long winters -- Plovs & pilafs -- Accompaniments -- Breads & doughs -- Drinks -- Desserts & sweetmeats. |
Summary |
Samarkand is a love letter to Central Asia and the Caucasus, containing travel essays, beautiful photography and recipes that are little known in the West that have been expertly adapted for the home cook. There is an introduction to the region (explaining the ethnic groups Uzbeks, Tajiks, Russian, Turkis, Koryo-Saram, Jewish, Caucasus, Afghan) with a useful pantry of essential ingredients, followed by an array of delicious dishes. |
Subject |
Cooking -- Asia, Central.
|
|
Cooking, Uzbek.
|
|
Cooking -- Uzbekistan -- Samarqand.
|
|
Cooking, Caucasian.
|
Genre |
Cookbooks.
|
Added Author |
Ford, Eleanor, author.
|
|
Edwards, Laura (Photographer), photographer.
|
ISBN |
9781909487420 |
|
1909487422 |
|