LEADER 00000nim 2200397 a 4500 003 TLC 005 20141231191257.0 006 m h 007 cr una|||||||| 007 sz usnnnn|||ed 008 120807s1997 nyunnnn s || eng d 020 9781455125937 (electronic audio bk.) 037 967075A9-9161-480C-A1B2-B458BA1971A6|bOverDrive, Inc. |nhttp://www.overdrive.com 040 TLC|cTLC|erda|dUtOrBLW 043 n-us---|an-us-ny 082 00 641.5/092|aB 082 00 641.5/092|aB 082 00 641.5/092|aB|221 099 eAudiobook OverDrive/Libby 100 1 Ruhlman, Michael,|d1963- 245 14 The making of a chef|h[OverDrive/Libby electronic resource]|bmastering heat at the Culinary Institute of America /|cMichael Ruhlman. 264 1 New York :|bH. Holt,|c1997. 300 1 sound file :|bdigital 336 spoken word|bspw|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 500 Electronic audio file. 511 0 Jeff Riggenbach 533 Electronic reproduction.|bAshland|cBlackstone Audio, Inc. |d2011|nAvailable via World Wide Web. 590 gobal done 600 10 Ruhlman, Michael,|d1963- 610 20 Culinary Institute of America. 650 0 Cooks|zUnited States|vBiography.|vSound recordings. 655 7 Electronic audio books.|2local 710 2 OverDrive, Inc. 856 40 |zAvailable on OverDrive/Libby|uhttps:// naperville.overdrive.com/media/967075A9-9161-480C-A1B2- B458BA1971A6 856 42 |zClick here to access excerpt|uhttps:// excerpts.cdn.overdrive.com/FormatType-425/0887-1/634806- TheMakingOfAChef.mp3