LEADER 00000nim  2200397 a 4500 
003    TLC 
005    20141231191257.0 
006    m        h         
007    cr una|||||||| 
007    sz usnnnn|||ed 
008    120807s1997    nyunnnn s      ||   eng d 
020    9781455125937 (electronic audio bk.) 
037    967075A9-9161-480C-A1B2-B458BA1971A6|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TLC|cTLC|erda|dUtOrBLW 
043    n-us---|an-us-ny 
082 00 641.5/092|aB 
082 00 641.5/092|aB 
082 00 641.5/092|aB|221 
099    eAudiobook OverDrive/Libby 
100 1  Ruhlman, Michael,|d1963- 
245 14 The making of a chef|h[OverDrive/Libby electronic 
       resource]|bmastering heat at the Culinary Institute of 
       America /|cMichael Ruhlman. 
264  1 New York :|bH. Holt,|c1997. 
300    1 sound file :|bdigital 
336    spoken word|bspw|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
500    Electronic audio file. 
511 0  Jeff Riggenbach 
533    Electronic reproduction.|bAshland|cBlackstone Audio, Inc.
       |d2011|nAvailable via World Wide Web. 
590    gobal done 
600 10 Ruhlman, Michael,|d1963- 
610 20 Culinary Institute of America. 
650  0 Cooks|zUnited States|vBiography.|vSound recordings. 
655  7 Electronic audio books.|2local 
710 2  OverDrive, Inc. 
856 40 |zAvailable on OverDrive/Libby|uhttps://
       naperville.overdrive.com/media/967075A9-9161-480C-A1B2-
       B458BA1971A6 
856 42 |zClick here to access excerpt|uhttps://
       excerpts.cdn.overdrive.com/FormatType-425/0887-1/634806-
       TheMakingOfAChef.mp3