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Author Ruhlman, Michael, 1963-

Title The making of a chef [OverDrive/Libby electronic resource] mastering heat at the Culinary Institute of America / Michael Ruhlman.

Publication Info. New York : H. Holt, 1997.
To Access:
Available on OverDrive/Libby
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Bookmark link: https://library.naperville-lib.org:444/record=b1550974~S1
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Description 1 sound file : digital
Note Electronic audio file.
Performer Jeff Riggenbach
Reproduction Electronic reproduction. Ashland Blackstone Audio, Inc. 2011 Available via World Wide Web.
Subject Ruhlman, Michael, 1963-
Cooks -- United States -- Biography. -- Sound recordings.
Culinary Institute of America.
Genre Electronic audio books.
Added Author OverDrive, Inc.
ISBN 9781455125937 (electronic audio bk.)
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