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Author Ducasse, Alain, author.

Title Bistro : classic French comfort food / Alain Ducasse ; [translation by Cillero & de Motta ; photography Pierre Monetta]

Publication Info. New York : Rizzoli, 2018.
©2015
Bookmark link: https://library.naperville-lib.org:444/record=b1847336~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.5944 DUC    DUE 05-03-24
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Description 259 pages : color photographs ; 26 cm
Note Translation from French of: L'Esprit Bistrot.
Includes glossary and index.
Contents The restaurants -- Appetizers -- Main courses. Fish ; Organ meats ; Meats ; Poultry ; Game ; Vegetables -- Desserts -- Basic recipes, glossary, and indexes (by course; by restaurant; by ingredient).
Subject Cooking, French.
Restaurants -- France.
France -- Food.
Cookbooks.
Added Author Monetta, Pierre, photographer.
Cillero & De Motta, translator.
Added Title L'Esprit Bistrot. English.
ISBN 9780847860241 (hardcover)
0847860248 (hardcover)
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