Description |
1 online resource (224 pages) : color illustrations |
|
text file rda |
Contents |
A tale of five kitchens -- Sips & bites -- Soups -- Main dishes -- Sides & salads -- Desserts -- Crowns -- For a crowd. |
Summary |
-- New York TimesSoul Food Love From the Hardcover edition. |
|
A mother and daughter duo translate soul food recipes passed down through generations into affordable and nutritious dishes, featuring black-eyed pea hummus, spicy pepper chicken, sweet potato skewers, and chia pudding. |
Note |
Includes index. |
System Details |
Requires Boundless App. |
Subject |
Randall, Alice, 1959- -- Family.
|
|
Randall, Alice, 1959- |
|
African American cooking.
|
|
Cooking (Natural foods)
|
|
African American cooking. |
|
Cooking (Natural foods) |
|
Families. |
Genre |
Cookbooks.
|
|
Electronic books. |
Added Author |
Williams, Caroline Randall, author.
|
Other Form: |
Electronic reproduction of (manifestation): Randall, Alice. Soul food love New York : Clarkson Potter/Publishers, [2015] 9780804137935 (DLC) 2014014423 (OCoLC)880374765 |
ISBN |
9780804137942 : $65.00 |
|
0804137943 : $65.00 |
|