LEADER 00000cgm  2200445 a 4500 
001    sky258617223 
003    SKY 
005    20141231200554.0 
007    vd cvaizu 
008    131114s2013    vau180            vleng d 
020    9781598039993 
020    1598039997 
028 41 9211|bTeaching Company 
040    CCP|cCCP|dCNL|dSKYRV|erda|dUtOrBLW 
082 04 641.5/55|223 
092    641.5|bEVE 
245 04 The everyday gourmet|h[(DVD) videorecording] :|bmaking 
       great meals in less time /|cThe Culinary Institute of 
       America. 
264  1 Chantilly, Virginia :|bThe Teaching Company,|c[2013] 
264  4 |c©2013 
300    1 videodisc ((180 minutes) : sound, color ; 4 3/4 in.) + 
       iii, 69 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
336    two-dimensional moving image|btdi|2rdacontent 
337    unmediated|bn|2rdamedia 
337    video|bv|2rdamedia 
338    volume|bnc|2rdacarrier 
338    videodisc|bvd|2rdacarrier 
504    Accompanying course guidebook includes bibliographical 
       references. 
505 00 |tInto the mind of a chef --|tLaunching the day --|tOne 
       fresh thing --|tEvolution of a quick dish --|tWhat makes a
       meal? --|tA chef entertains. 
511 0  Lecturer: Bill Briwa 
538    DVD. 
650  0 Quick and easy cooking|vVideodiscs. 
650  0 Cooking|vVideodiscs. 
650  4 DVDs collection. 
650  7 Cooking.|2fast 
650  7 Quick and easy cooking.|2fast 
655  0 Instructional videos|xAudio-visual materials. 
700 1  Briwa, Bill. 
710 2  Teaching Company.