| Description |
316 pages : illustrations ; 24 cm |
| Summary |
"When twenty-five-year-old Judith Jones began working as a secretary at Doubleday's newly opened Paris office in 1949, she was tasked with wading through manuscripts in the slush pile until one caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. ... Over more than half a century as an editor at Knopf, Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. At the forefront of the cookbook revolution, she published the who's who of food writing: Edna Lewis, M.F.K. Fisher, Claudia Roden, Madhur Jaffrey, James Beard, and, most famously, Julia Child. ... Now, her astonishing career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor tells the riveting behind-the-scenes narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers"-- Provided by publisher. |
| Bibliography |
Includes bibliographical references and index. |
| Subject |
Jones, Judith, 1924-2017.
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Book editors -- United States -- Biography.
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Women editors -- United States -- Biography.
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Publishers and publishing -- United States -- History -- 20th century.
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American literature -- 20th century -- History and criticism.
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| Genre |
Biographies.
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| ISBN |
9781982134341 (hardcover) |
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1982134348 (hardcover) |
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