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003    MWT 
005    20191125114550.0 
006    m     o  h         
007    sz zunnnnnuned 
007    cr nnannnuuuua 
008    180406s2017    xxunnn es      i  n eng d 
020    9780062562937 (sound recording : hoopla Audio Book) 
020    0062562932 (sound recording : hoopla Audio Book) 
029    https://d2snwnmzyr8jue.cloudfront.net/
       hpc_9780062562937_180.jpeg 
028 42 MWT11805809 
037    11805809|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
082 04 618.92/9750654|223 
099    eAudiobook hoopla 
099    eAudiobook hoopla 
100 1  Pompa, Robin Nixon,|eauthor. 
245 10 Allergy-free kids :|bthe science-based approach to 
       preventing food allergies|h[Hoopla electronic resource]. 
250    Unabridged. 
264  1 [United States] :|bHarperAudio,|c2017. 
264  2 |bMade available through hoopla 
300    1 online resource (1 audio file (3hr., 15 min.)) :
       |bdigital. 
336    spoken word|bspw|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital|hdigital recording|2rda 
347    data file|2rda 
506    Digital content provided by hoopla. 
511 0  Read by Erin Bennett. 
520    Based on recent groundbreaking studies that will change 
       the way parents feed their children, Allergy-Free Kids is 
       a revolutionary guide to preventing food allergies. When 
       her infant daughter was diagnosed with life-threatening 
       food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a
       clinical researcher on the verge of a breakthrough in 
       allergy prevention and treatment that would heal her 
       daughter and, later, her sons. The secret: building 
       acceptance of allergens through repeated careful feedings.
       Instead of avoiding eggs, nuts, and other allergens, as 
       previous recommendations held, most parents should 
       introduce them into their children's diets, "early, 
       carefully and often, for at least the first five years of 
       life." This life-changing approach is being embraced by 
       the medical community, especially for peanut allergy, and 
       is reflected in new guidelines from the American Academy 
       of Allergy, Asthma and Immunology, the National Institutes
       of Health and other major medical associations. Allergy-
       Free Kids includes a concise, easy-to-understand overview 
       of the research as well as seventy simple and delicious 
       kid-friendly recipes to help parents integrate unfamiliar 
       allergen foods into a child's diet. Divided by allergen, 
       Allergy-Free Kids contains sections on Eggs, Peanuts and 
       Tree Nuts, Cow's Milk, Sesame, Wheat and Fish. It also 
       discusses other foods, such as kiwi and soy, which are 
       increasingly causing allergic reactions. The audio book 
       includes feeding advice, and maintenance doses, followed 
       by recipes suitable for babies, toddlers and preschoolers,
       including Open Sesame Sweet Potatoes, Nut Flour Crackers, 
       Cocoa "Puffs" and Eggs-Pretending-to-be-Muffins. Following
       the new medical guidelines, Allergy-Free Kids empowers 
       parents to help their kids avoid a lifelong struggle with 
       food allergies-and bring variety and joy back to family 
       meals. 
538    Mode of access: World Wide Web. 
650  0 Allergy in children|xPrevention|vPopular works. 
650  0 Allergy in children|xTreatment|vPopular works. 
650  0 Food allergy|xPrevention|vPopular works. 
700 1  Bennett, Erin,|enarrator. 
710 2  hoopla digital. 
856 40 |uhttps://www.hoopladigital.com/title/
       11805809?utm_source=MARC|zInstantly available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       hpc_9780062562937_180.jpeg