Description |
171 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Contents |
The basics -- Soups -- Vegetables -- Chicken & turkey -- Beef & pork -- Fish & seafood. |
Summary |
Freezer cooking is a huge time-saver for busy families you spend one day prepping a months worth of meals, to be stored in ziplock bags in the freezer, ready to throw into the Instant Pot, pressure cooker, or multi-cooker for dinner! Rather than slave away every night, you take care of all the planning, shopping, chopping, and measuring in one fell swoop for a months worth of delicious meals. And your multi-cooker makes it even easier just dump, lock, and in a few minutes, dinners ready! |
Subject |
Pressure cooking.
|
|
Make-ahead cooking.
|
Genre |
Cookbooks.
|
ISBN |
9781250181886 (paperback) |
|
1250181887 (paperback) |
|