| Description |
192 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
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"Delicious, Authentic Mexican Meals Made Better in Half the Time." |
| Summary |
"Enjoy the flavors of Mexico at home with minimal effort and time by harnessing the power of your Instant Pot®. Simply toss meat, spices and veggies into the pot, and in a matter of minutes, you'll be sitting down to mouthwatering tacos, burritos, fajitas, tamales and more, packed with hearty fillings and your favorite toppings. Cookbook author Emily Sunwell-Vidaurri and her husband, chef Rudy Vidaurri, share 80 family recipes for making the most popular Mexican dishes the quick and easy way. With Rudy's deep-rooted Mexican heritage and Emily's experience as a busy mom and food blogger, this cookbook brings you the best of both worlds: authenticity and practicality. Use Shredded Chipotle Beef (Tinga de Res) for your new go-to weeknight tacos, Shepherd's-Style Pork (Al Pastor) for next-level burritos and Red Beef Chili (Chili Colorado) for crowd-pleasing nachos. Each dish has the rich and vibrant flavors you love, streamlined for today's health-conscious home cook. All of the recipes are gluten-free, swapping heavy carbs and processed ingredients for real foods that will nourish your family. With such a huge selection of fantastic main dishes, plus soups, sides and desserts, every night can be a fiesta!"--Back cover. |
| Subject |
Cooking, Mexican.
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Pressure cooking.
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One-dish meals.
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Cookbooks.
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| Genre |
Cookbooks.
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| Added Author |
Vidaurri, Rudy, author.
|
| ISBN |
9781624147098 (pbk.) |
|
1624147097 |
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