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Subjects (1-6 of 6)
Pickles.
1
2014
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, bri
Shockey, Kirsten, author.
North Adams, MA : Storey Publishing, 2014.
Location
Call No.
Status
Nichols Adult Nonfiction
664.024 SHO
AVAILABLE
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sky260103765
2
2012
Pickled : from curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pi
Carrolata, Kelly.
Avon, Mass. : Adams Media, 2012.
Location
Call No.
Status
Nichols Adult Nonfiction
641.462 CAR
AVAILABLE
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ocn768167585
3
2012
The pickled pantry
Chesman, Andrea.
Storey Pub LLC, 2012.
available online
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4
2014
Pickles & preserves
Weigl, Andrea.
[United States] : The University of North Carolina Press, 2014.
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Pickles -- Asia.
5
2014
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India,
Solomon, Karen.
Berkeley : Ten Speed Press, [2014]
Location
Call No.
Status
95th Street Adult Nonfiction
641.462095 SOL
AVAILABLE
Nichols Adult Nonfiction
641.462095 SOL
AVAILABLE
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Pickles (Cat)
6
2017
Love comes in many forms
Ward, Kim, author.
[United States] : Xlibris UK, 2017.
available online
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Pickering, Samuel F., 1941-
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