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Subjects (1-6 of 6)
Pickled foods.
1
BOOK
2021
Beginner's guide to pickling : easy recipes for pickles, sauerkraut, kimchi, and more
Green, Katherine (Food writer), author.
Emeryville, California : Rockridge Press, [2021]
 
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.462 GRE    DUE 04-28-24
 Nichols Adult Nonfiction  641.462 GRE    AVAILABLE
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2
BOOK
2024
Cured : cooking with ferments, pickles, preserves, & more
McHugh, Steve, 1975- author.
California : Ten Speed Press, [2024]
 
Location Call No. Status
 Nichols Adult Nonfiction-NEW  641.61 MCH    AVAILABLE
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3
EBOOK
2015
Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and m
Feifer, Amanda.
[United States] : Fair Winds Press, 2015.
Available Onlineavailable online
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4
BOOK
2014
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, bri
Shockey, Kirsten, author.
North Adams, MA : Storey Publishing, 2014.
 
Location Call No. Status
 Nichols Adult Nonfiction  664.024 SHO    AVAILABLE
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5
BOOK
2012
Pickled : from curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pi
Carrolata, Kelly.
Avon, Mass. : Adams Media, 2012.
 
Location Call No. Status
 Nichols Adult Nonfiction  641.462 CAR    AVAILABLE
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6
BOOK
2020
WECK home preserving : made-from-scratch recipes for water-bath canning, fermenting, pickling, and m
Thurow, Stephanie.
New York, NY : Skyhorse Publishing, [2020]
 
Location Call No. Status
 Naper Blvd. Adult Nonfiction  641.42 THU    AVAILABLE
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