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Author Carrolata, Kelly.

Title Pickled : from curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling / Kelly Carrolata.

Publication Info. Avon, Mass. : Adams Media, 2012.
Bookmark link: https://library.naperville-lib.org:444/record=b1534974~S1
Location Call No. Status
 Nichols Adult Nonfiction  641.462 CAR    AVAILABLE
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Description 160 pages : color illustrations ; 21 cm
Note "100 tangy, sweet, juicy, crunchy, salty recipes-- to relish"
Includes index.
Subject Pickled foods.
Pickles.
Canning and preserving.
ISBN 9781440538735 (pbk.)
1440538735 (pbk.)
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