100 dao Zhong shi mian dian yi xue jiu hui
Chen, Qiwen, author.
Nanjing Shi : Jiangsu feng huang ke xue ji shu chu ban she, 2022.

The art of French pastry
Pfeiffer, Jacquy, author.
New York : Alfred A. Knopf, 2013.

Bake like a French pastry chef : delectable cakes, perfect tarts, flaky croissants, and more
Rovira, Michel de, author.
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2018]

Bakery school : 80 step-by-step recipes for bread and viennoiseries

London : Grub Street, [2022]

Book of pie : over 100 recipes, from savory fillings to flaky crusts

Kennebunkport, Maine : Cider Mill Press, [2020]

Boulangerie at home
Landemaine, Rodolphe, author.
New York : Harper Design, an imprint of HarperCollins Publishers, 2020.

Breakfast pastries

[United States] : Bennett-Watt Entertainment, Inc., 2003.

Brooks Headley's fancy desserts : the recipes of Del Posto's James Beard Award-winning pastry chef
Headley, Brooks.
New York : W. W. Norton, [2014]

Butter celebrates! : delicious recipes for special occasions
Daykin, Rosie, author.
New York : Alfred A. Knopf, 2015.

Crazy sweet creations
Reardon, Ann, author.
Coral Gables : Mango Publishing Group, [2021]

Dolci: Italian cooking school

Milan, Italy : White Star Publishers, [2020]

Dominique Ansel : the secret recipes
Ansel, Dominique (Chef)
New York, NY : Simon & Schuster, 2014.

Donuts : 50 sticky-hot donut recipes to make at home
Meharg, Tracey, author.
New York, NY : Sterling Epicure, 2015.

Easy as pie : the essential pie cookbook for every season and reason
Madani, Saura, author.
Emeryville, CA : Rockridge Press, [2019]

The Essential Pie Cookbook : 50 Sweet & Savory Recipes

[United States] : Sourcebooks Inc, 2021.

Essentials of breakfast & brunch : recipes, menus, and ideas for delicious morning meals

Menlo Park, Calif. : Oxmoor House, Inc., [2007]

The everyday gourmet : rediscovering the lost art of cooking

[United States] : The Great Courses, 2012.

Expressions : art in pastry : recipes and ideas for extraordinary pies and tarts
Jones, Julie (Baker), author.
London : Kyle Books, 2022.

French pastry 101 : learn the art of classic baking with 60 beginner-friendly recipes / Betty Hung,
Hung, Betty, author, photographer.
Salem, MA : Page Street Publishing Co., 2018.

Gen zhe Junzhi xue hong pei : yi ben jiao ni qing song zuo xi dian de mo fa shu = Go with the king o
Junzhi.
Beijing : Beijing ke xue ji shu, 2010.

Good & sweet : a new way to bake with naturally sweet ingredients
Levy, Brian (Chef), author.
New York : Avery, an imprint of Penguin Random House, [2022]
1 hold on first copy returned of 4 copies

A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at ho
Weller, Melissa, author.
New York : Alfred A. Knopf, 2020.

Handheld pies : dozens of pint-sized, sweet & savories
Wharton, Rachel.
Chronicle Books LLC, 2011.

The harvest baker : 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs
Haedrich, Ken, 1954- author.
North Adams, MA : Storey Publishing, [2017]

Illustrated step-by-step baking
Bretherton, Caroline, author.
New York, NY : DK Publishing, 2020.

A Jewish baker's pastry secrets : recipes from a New York baking legend for strudel, stollen, danish
Greenstein, George.
Ten Speed Press, 2015.

Larousse.

Hoboken, N.J. : John Wiley, [2012]

Macaron magic
Tian, Jialin.
Poquoson, VA : Jayca Inc., [2011]

The Magnolia Bakery handbook : a complete guide for the home baker : baking made easy with 150 foolp
Lloyd, Bobbie, author.
New York, NY : Harper Design, an imprint of HarperCollinsPublishers, 2020.

Mastering bread : the art and practice of handmade sourdough, yeast bread, and pastry
Vetri, Marc, author.
California : Ten Speed Press, [2020]

Milk Jar cookies bakebook : cookie, cakes, pies, and more for celebrations and every day
Cowan, Courtney, author.
New York : Rizzoli , 2020.

Mini pies adorably delicious recipes for your favorite treats
Beaver, Christy.
New York : Ulysses Press, 2011.

Modern éclairs : and other sweet and savory puffs
McCoy, Jenny, author.
Boston : Houghton Mifflin Harcourt, 2016.

Modern éclairs : and other sweet and savory puffs
McCoy, Jenny.
Houghton Mifflin, 2016.

Nick Malgieri's pastry : foolproof recipes for the home cook
Malgieri, Nick, author.
[London, England] : Kyle Books, 2014.

One tin bakes easy
Kimber, Edd, author, photographer.
London : Kyle Books, 2021.

Panetteria : Gennaro's Italian bakery
Contaldo, Gennaro, author.
Northampton, Massachusetts : InterlInk Books, an imprint of Interlink Publishing Group, Inc., [2016]

Pastry baking basics with Chef Tom Small

[United States] : Bennett-Watt Entertainment, Inc., 2011.

Pastry for beginners : step-by-step recipes for sweet and savory treats
Glascoe, Sharon.
Emeryville, California : Grand Central Life & Style, [2019]

Pastry love : a baker's journal of favorite recipes
Chang, Joanne, author.
Boston : Houghton Mifflin Harcourt, 2019.

Pâtisserie at home
Dupuis, Mélanie.
New York, NY : Harper Design, 2016.

Patisserie gluten free : the art of French pastry: cookies, tarts, cakes and puff pastries
Austin, P. M. (Patricia Marion)
New York, NY : Skyhorse Publishing, [2017]

Pie academy : master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards
Haedrich, Ken, 1954- author.
North Adams, MA : Storey Publishing, [2020]

The pie and pastry bible
Beranbaum, Rose Levy.
New York, NY : Scribner, [1998]

The pie book : over 400 classic recipes
De Gouy, Louis Pullig, 1869-1947, author.
[United States] : Dover Publications, 2018.

The pie room
Franklin, Calum, author.
London : Bloomsbury Absolute, 2020.

Pie squared : irresistibly easy sweet & savory slab pies
Barrow, Cathy, author.
New York : Grand Central Life & Style, 2018.

Poilane : the secrets of the world-famous bread bakery
Poilâne, Apollonia, author.
Boston : Houghton Mifflin Harcourt, 2019.

Rose's baking basics : 100 essential recipes, with more than 600 step-by-step photos
Beranbaum, Rose Levy, author.
Boston : Houghton Mifflin Harcourt, [2018]

Scandinavian from scratch : a love letter to the baking of Denmark, Norway, and Sweden
Accettola, Nichole, 1972- author.
California : Ten Speed Press, [2023]