LEADER 00000cam  2200445 i 4500 
003    MiFhGG 
005    20190911100033.0 
006    m     o  d         
007    cr un ---uuuua 
008    140207s2014    miuabd  ob    001 0 eng d 
020    9780737770391 (electronic book) 
020    |z9780737769265 (hardcover) 
020    |z0737769262 
035    (OCoLC)880438228 
040    MiFhGG|beng|cMiFhGG|erda|epn 
082 00 641.3/02 
082 00 641.3/02|223 
099    Gale eBooks 
245 00 Organic food and farming /|cLauri S. Scherer, book editor.
       ||h[Gale electronic resource] 
264  1 Farmington Hills, Mich. :|bGreenhaven Press, a part of 
       Gale, Cengage Learning,|c2014. 
300    1 online resource (134 pages) :|bcolor illustrations, 
       color maps. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
490 1  Introducing issues with opposing viewpoints 
490 0  Gale eBooks 
504    Includes bibliographical references and index. 
505 0  chapter 1. How safe is organic food? -- chapter 2. Is 
       organic farming good for the environment? -- chapter 3. 
       What is the nature of organic food? 
520    Explores the issue of organic food and farming by placing 
       opinions from a wide range of sources in a pro/con format.
       Features articles that express various perspectives on 
       this topic. 
521 2  Grade 9 to 12. 
588    Description based on print version record. 
650  0 Natural foods|xStudy and teaching (Secondary) 
650  0 Organic farming|xStudy and teaching (Secondary) 
650  0 Organic farming|xSocial aspects. 
700 1  Scherer, Lauri S.,|eeditor of compilation. 
710 2  Gale (Firm) 
776 08 |iPrint version:|tOrganic food and farming.|dFarmington 
       Hills, Mich. : Greenhaven Press, a part of Gale, Cengage 
       Learning, 2014|z9780737769265|w(DLC)   2014001087 
830  0 Introducing issues with opposing viewpoints. 
856 40 |uhttps://ezproxy.naperville-lib.org/login?URL=https://
       link.gale.com/apps/pub/6NDZ/GVRL?sid=gale_marc&
       u=napervillepl|zAvailable on Gale eBooks