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Title Organic food and farming / Lauri S. Scherer, book editor.| [Gale electronic resource]

Publication Info. Farmington Hills, Mich. : Greenhaven Press, a part of Gale, Cengage Learning, 2014.
To Access:
Available on Gale eBooks
Bookmark link: https://library.naperville-lib.org:444/record=b3207906~S1
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Description 1 online resource (134 pages) : color illustrations, color maps.
Series Introducing issues with opposing viewpoints
Gale eBooks
Introducing issues with opposing viewpoints.
Bibliography Includes bibliographical references and index.
Contents chapter 1. How safe is organic food? -- chapter 2. Is organic farming good for the environment? -- chapter 3. What is the nature of organic food?
Summary Explores the issue of organic food and farming by placing opinions from a wide range of sources in a pro/con format. Features articles that express various perspectives on this topic.
Audience Grade 9 to 12.
Subject Natural foods -- Study and teaching (Secondary)
Organic farming -- Study and teaching (Secondary)
Organic farming -- Social aspects.
Added Author Scherer, Lauri S., editor of compilation.
Gale (Firm)
Other Form: Print version: Organic food and farming. Farmington Hills, Mich. : Greenhaven Press, a part of Gale, Cengage Learning, 2014 9780737769265 (DLC) 2014001087
ISBN 9780737770391 (electronic book)
9780737769265 (hardcover)
0737769262
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