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Subjects (1-2 of 2)
Nutritionally induced diseases
1

-- See Also the narrower term Carbohydrates, Refined


2

-- See Also Food Toxicology


Here are entered works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues. Works on poisoning due to food contaminated by bacteria or bacterial toxins are entered under Food poisoning. Works on immune responses to specific foods are entered under Food allergy. Works on difficulties digesting foods, which lead to specific digestive symptoms, are entered under Food intolerance.
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