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Author Rodgers, Diana.

Title Sacred cow [OverDrive/Libby electronic resource] The case for (better) meat. Diana Rodgers.

Edition Unabridged.
Imprint Ashland : Blackstone Publishing, 2020.
QR Code
Description 1 online resource (7 audio files) : digital
Playing Time 08:28:31
Description audio file rda
Note Unabridged.
Performer Narrator: Christine Williams.
Summary We're told that if we care about our health or our planet ;eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as Meat and animal fat are essential for our bodies.A sustainable food system cannot exist without animals.A vegan diet may destroy more life than sustainable cattle farming.Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a thirty-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!
System Details Requires OverDrive Listen (file size: N/A KB) or OverDrive app (file size: 238406 KB).
Subject Meat -- Environmental aspects -- Sound recordings.
Meat -- Nutrition -- Sound recordings.
Factory farms -- Environmental aspects -- Sound recordings.
Genre Electronic audiobooks.
Added Author Williams, Christine.
ISBN 9781799932963 (sound recording)
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