LEADER 00000pam  2200337 i 4500 
003    DLC 
005    20170901113923.0 
008    160902s2017    caua          001 0 eng   
010      2016030890 
020    9780399578281 (hardback) 
040    DLC|beng|erda|cDLC|dNjBwBT|dUtOrBLW 
042    pcc 
043    n-mx--- 
092    641.5972|bGUZ 
100 1  Guzmán, Gonzalo González,|eauthor. 
245 10 Nopalito :|ba Mexican kitchen /|cGonzalo González Guzmán, 
       with Stacy Adimando ; photography by Eva Kolenko. 
250    First edition. 
264  1 California :|bTen Speed Press,|c[2017] 
300    xiii, 241 pages :|billustrations (chiefly color) ;|c27 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    "A collection of 100 recipes for anyone who wants to cook 
       traditional Mexican food in all its surprising freshness 
       and variety, ranging from the simplest dishes to more 
       complex ones, and including both the classic and the 
       lesser-known regional gems of this cuisine.  Nopalito 
       provides a snapshot of regional Mexican cuisine from the 
       perspective of Gonzalo Guzman, head chef at San 
       Francisco's popular restaurant of the same name. With 
       recipes for 100 traditional Mexican dishes (but through a 
       California lens) from Puebla, Mexico City, Michoacan, the 
       Yucatan, and beyond--including many recipes from the 
       author's hometown of Veracruz--this beautifully 
       photographed cookbook brings the warmth of Mexican cooking
       into the kitchens of home cooks. The book includes 
       fundamental techniques of Mexican cuisine, insights into 
       Mexican food and culture, and favorite recipes from 
       Nopalito"--|cProvided by publisher. 
610 20 Nopalito (Restaurant) 
650  0 Cooking, Mexican. 
655  7 Cookbooks.|2lcgft 
700 1  Adimando, Stacy. 
700 1  Kolenko, Eva,|ephotographer (expression)