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Title Fresh pasta at home : 10 doughs, 20 shapes, 100+ recipes, with or without a machine / America's Test Kitchen.

Publication Info. Boston, MA : America's Test Kitchen, [2022]
Bookmark link: https://library.naperville-lib.org:444/record=b3012380~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.822 FRE    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.822 FRE    DUE 04-23-24
 Nichols Adult Nonfiction  641.822 FRE    AVAILABLE
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Description 262 pages : color illustrations ; 25 cm
Contents Homemade pasta dough -- Homemade pasta shapes -- Favorite pairings -- Filled pasta, gnocchi & gnudi -- Baked pasta -- Sauces to mix and match.
Summary Offers over one hundred fresh pasta recipes using more than a dozen different doughs, including spaghetti al limone, gnocchi with fontina sauce, cheese ravioli with pumpkin cream sauce, wild mushroom lasagna, and three-cheese manicotti.
Note Includes index.
Subject Cooking (Pasta)
Dough.
Noodles.
Genre Cookbooks.
Added Author America's Test Kitchen (Firm), author.
ISBN 9781954210332 (paperback)
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