LEADER 00000cam a2200481Ia 4500 
001    808118843 
003    OCoLC 
005    20240129213017.0 
006    m     o  d         
007    cr unu|||||||| 
008    120824s2011    gw a    o     001 0 ger d 
020    3868991255 
020    9783868991253 
029 1  AU@|b000050013202 
029 1  DEBBG|bBV040902933 
029 1  DEBSZ|b378305581 
029 1  DEBSZ|b381390225 
029 1  GBVCP|b882720732 
035    (OCoLC)808118843 
037    CL0500000162|bSafari Books Online 
040    UMI|beng|epn|cUMI|dOCLCQ|dDEBSZ|dOCLCQ|dOCLCF|dOCLCQ
       |dOCLCA|dWYU|dOCLCO|dOCLCQ|dOCLCO|dOCLCQ 
041 1  ger|heng 
049    INap 
082  4 641.5 
082  4 641.5|qOCoLC|223/eng/20220713 
099    eBook O’Reilly for Public Libraries 
100 1  Potter, Jeff. 
240 10 Cooking for geeks.|lGerman 
245 10 Kochen für Geeks :|bInspiration & Innovation für die Küche
       /|cJeff Potter. Dt. Übers. von Petra Hildebrandt.
       |h[O'Reilly electronic resource] 
260    Köln :|bO'Reilly,|c2011. 
300    1 online resource (1 volume) :|billustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
588 0  Print version record. 
590    O'Reilly|bO'Reilly Online Learning: Academic/Public 
       Library Edition 
650  0 Cooking. 
650  0 Molecular gastronomy. 
650  6 Cuisine moléculaire. 
650  7 Cooking|2fast 
650  7 Molecular gastronomy|2fast 
776 08 |iPrint version:|aPotter, Jeff.|sCooking for geeks. dt.
       |tKochen für Geeks.|dBeijing ; Köln [u.a.] : O'Reilly, 
       2011|z9783868991253|w(OCoLC)767899663 
856 40 |uhttps://ezproxy.naperville-lib.org/login?url=https://
       learning.oreilly.com/library/view/~/9783868992557/?ar
       |zAvailable on O'Reilly for Public Libraries 
994    92|bJFN