| Description |
367 pages : illustrations (some color) ; 29 cm |
| Note |
Includes index. |
| Contents |
Not your typical Mexican girl -- The evolution of food in Mexico City -- What is "modern" Mexican? -- Best practices and tips -- Los escencial = The essentials -- Desayuno = Breakfast -- Antojitos = Little cravings -- Primeros = Starters -- Platos fuertes = Main dishes -- Postres = Desserts -- Bebidads = Drinks. |
| Summary |
"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Camara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas"-- Provided by publisher. |
| Subject |
Cooking, Mexican.
|
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Cooking -- Mexico -- Mexico City.
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Mexico City (Mexico) -- Social life and customs.
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| Added Author |
Watrous, Malena, author.
|
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Nilsson, Marcus (Photographer), photographer.
|
| ISBN |
9780399580574 (hardcover) |
|
0399580573 (hardcover) |
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