LEADER 00000pam a2200385Ii 4500 001 sky296504580 003 SKY 005 20240226093735.1 008 181024s2019 nyua e 001 0 eng c 010 2018042689 020 9780399580574 (hardcover) 020 0399580573 (hardcover) 040 LBSOR/DLC|beng|erda|cLBSOR|dSKYRV 042 pcc 043 n-mx--- 082 00 641.5972|223 092 641.5972|bCAM 100 1 Camara, Gabriela,|d1975-|eauthor. 245 10 My Mexico City kitchen :|brecipes and convictions / |cGabriela Camara with Malena Watrous ; photographs by Marcus Nilsson. 250 First edition. 264 1 New York :|bLorena Jones Books, an imprint of Ten Speed Press,|c[2019] 300 367 pages :|billustrations (some color) ;|c29 cm 336 text|2rdacontent 337 unmediated|2rdamedia 338 volume|2rdacarrier 500 Includes index. 505 00 |tNot your typical Mexican girl --|tThe evolution of food in Mexico City --|tWhat is "modern" Mexican? --|tBest practices and tips --|tLos escencial = The essentials -- |tDesayuno = Breakfast --|tAntojitos = Little cravings -- |tPrimeros = Starters --|tPlatos fuertes = Main dishes -- |tPostres = Desserts --|tBebidads = Drinks. 520 "Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Camara's style of fresh-first, vegetable-forward, legume- loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure- to-be favorites, such as her signature tuna tostadas"-- |cProvided by publisher. 650 0 Cooking, Mexican. 650 0 Cooking|zMexico|zMexico City. 651 0 Mexico City (Mexico)|xSocial life and customs. 700 1 Watrous, Malena,|eauthor. 700 1 Nilsson, Marcus|c(Photographer),|ephotographer.
|