Description |
xi, 284 pages : color illustrations ; 26 cm |
Summary |
A deep dive into the complex and vibrant native culture that is the bedrock of Mexican cuisine, with over one hundred recipes, including moles, pozoles, chiles en nogada, and more. The Native Mexican Kitchen is an homage to the indigenous peoples and their culinary and cultural tradition that create Mexican cuisine. |
Note |
"108 meals, cocktails, and traditional remedies"--Cover. |
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Includes indexes. |
Subject |
Cooking, Mexican.
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Food habits -- Mexico.
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Mescal.
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Mexico -- Social life and customs.
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Genre |
Cookbooks.
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Added Author |
Morales, Noël, writer of recipes.
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Patterson, Meg, photographer.
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ISBN |
9781510745247 (hardcover) |
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1510745246 (hardcover) |
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