Description |
189 pages : color illustrations ; 21 cm. |
Note |
Includes index. |
Summary |
"With food allergies and sensitivities continuing to rise, particularly among children, and more people awakening to the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), and with nutritional sidebars for each, these 85 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family"-- Provided by publisher. |
Subject |
Gluten-free diet -- Recipes.
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Vegan cooking.
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Menus.
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Snack foods.
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Genre |
Cookbooks.
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ISBN |
9781570619557 (paperback) |
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1570619557 (paperback) |
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