LEADER 00000nam 2200505Ka 4500 001 ocn668224791 003 OCoLC 005 20141231182513.0 006 m d 007 cr cnu---unuuu 008 101005s2010 nyu ob 001 0 eng d 020 9781101438299 (electronic bk. : Adobe Digital Editions) 020 1101438290 (electronic bk. : Adobe Digital Editions) 020 9781101442296 (electronic bk. : Adobe Digital Editions) 020 1101442298 (electronic bk. : Adobe Digital Editions) 035 (OCoLC)668224791 037 C84AA546-3487-484F-A529-C91363626B64|bOverDrive, Inc. |nhttp://www.overdrive.com 040 TEFOD|cTEFOD|dJFN|dUtOrBLW|erda 049 JFNA 082 04 333.95/6 082 04 333.95/6 082 04 333.95/6|222 099 eBook OverDrive/Libby 100 1 Greenberg, Paul,|d1967- 245 10 Four fish|h[OverDrive/Libby electronic resource]|bthe future of the last wild food /|cPaul Greenberg. 264 1 New York :|bPenguin Press,|c2010. 300 1 online resource (284 pages) 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 500 Description based on print version record. 504 Includes bibliographical references (pages [265]-277) and index. 505 0 Salmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite. 520 "Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket. 650 0 Salmon. 650 0 Sea basses. 650 0 Codfish. 650 0 Tuna. 650 0 Fish culture. 650 0 Marine fishes|xConservation. 650 0 Fishery resources|xHatchery vs. wild stocks. 650 0 Sustainable fisheries. 655 7 Electronic books.|2local 776 08 |iPrint version:|aGreenberg, Paul, 1967-|tFour fish.|dNew York : Penguin Press, 2010|z9781594202568|w(DLC) 2010001276|w(OCoLC)466335791 856 40 |uhttps://naperville.overdrive.com/media/|zAccess this title (Naperville Card Holders Only)