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Author Gerard, Tieghan, author.

Title Half baked harvest every day : recipes for balanced, flexible, feel-good meals / Tieghan Gerard.

Edition First edition.
Publication Info. New York : Clarkson Potter/Publishers, [2022]
1 hold on first copy returned of 10 copies
Bookmark link: https://library.naperville-lib.org:444/record=b2182977~S1
Location Call No. Status
 95th Street Adult Nonfiction  641.512 GER    AVAILABLE
 95th Street Adult Nonfiction Popular Picks  641.512 GER    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.512 GER    AVAILABLE
 Naper Blvd. Adult Nonfiction  641.512 GER    DUE 05-16-24
 Naper Blvd. Adult Nonfiction  641.512 GER    AVAILABLE
 Nichols Adult Nonfiction  641.512 GER    DUE 05-13-24
 Nichols Adult Nonfiction  641.512 GER    WITHDRAW
 Nichols Adult Nonfiction  641.512 GER    AVAILABLE
 Nichols Adult Nonfiction Popular Picks  641.512 GER    AVAILABLE
 Nichols Adult Nonfiction Popular Picks  641.512 GER    DUE 04-24-24
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Description 288 pages : color illustrations ; 27 cm
Note Includes index.
Contents Breakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken -- Beef -- Fish & seafood -- Dessert.
Summary "125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"-- Provided by publisher.
Subject Quick and easy cooking.
Comfort food.
Low-fat diet -- Recipes.
Low-calorie diet -- Recipes.
Genre Cookbooks.
ISBN 9780593232552 (hardcover)
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