Description |
192 pages : color illustrations ; 25 cm |
Note |
Title and statement of responsibility from cover. |
Bibliography |
Includes index. |
Summary |
"Includes: a guide to setting up your kitchen for keto success; a shopping list to get you stocked up with foods and ingredients you need; recipes for dishes that keep you satiated at breakfast, lunch, dinner, and when your sweet tooth kicks in; keto-friendly food swaps and hacks; and how to navigate the first few days and deal with common side effects." -- Back cover. |
Subject |
Ketogenic diet.
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Reducing diets.
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Low-carbohydrate diet.
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Genre |
Cookbooks.
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ISBN |
9781951274108 (hardcover) |
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1951274105 (hardcover) |
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