| Description |
xxv, 213 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Contents |
Everyone loves soups & stews -- A fresh flash in the pan: skillets & stir-fries -- Cozy casseroles & other baked dishes -- Noodling around in the kitchen -- Plant-based bliss on bread: sandwiches, burgers & pizzas -- Seriously fun cool dishes & platters -- Breakfast & brunch served all day -- Sweet treats -- A few basic recipes. |
| Summary |
"Enjoy delicious, healthy, plant-based food every meal of the day, every day of the week—even beloved burgers, pizza, and pasta. AND do it on a budget, too! Plant-based doesn’t have to break the bank, thanks to Nava Atlas’s pennywise but irresistible recipes. Atlas supplies an arsenal of tips on the best plant-based protein bargains for the buck; buying in bulk; safe and inexpensive non-organic fruits and vegetables; coupons for natural foods; saving with apps like Ibotta, Drop, and BerryCart; cheaper ready-made vegan sauces and condiments as good as made-from-scratch; and much more."--Amazon.com. |
| Subject |
Vegan cooking.
|
|
Low budget cooking.
|
| Genre |
Cookbooks.
|
| Added Title |
Vegan on a budget : one hundred and twenty-five healthy, wallet-friendly, plant-based recipes |
| ISBN |
9781454936978 (paperback) |
|
1454936975 (paperback) |
|
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