| Description |
1 online resource (351 pages) : color illustrations |
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text file rda |
| Contents |
Intro; TITLE PAGE; WELCOME; DEDICATION; FARMERS ARE THE REAL ROCK STARS; 1. APPETIZERS; NEW YORK; WASHINGTON, D.C.; 2. OYSTERS; ROCKLAND; 3. SOUPS AND SALADS; AUSTIN; VAIL; 4. SANDWICHES; SAN FRANCISCO; 5. PASTA; SEATTLE; CHICAGO; 6. MAIN DISHES; TAMPA; NASHVILLE; 7. SIDE DISHES; LOS ANGELES; CLEVELAND; 8. DESSERTS; LAS VEGAS; SUTTONS BAY; THE CHEFS AND THE FARMERS; ACKNOWLEDGMENTS; PHOTOGRAPHY CREDITS; ABOUT THE AUTHORS; ALSO BY MARIO BATALI; TABLE OF CONTENTS; NEWSLETTERS; COPYRIGHT |
| Summary |
Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers. |
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Presents a tribute to the American farmer through stories, photographs, and recipes, including such fare as lamb shank sloppy Joes, chilled sweet corn soup, fava bean guacamole, and grilled salmon with strawberry salsa. |
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"Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers. "-- Provided by publisher. |
| Note |
Includes index. |
| System Details |
Requires Boundless App. |
| Subject |
Cooking, American.
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Local foods -- United States.
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Farms, Small -- United States.
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Cooking, American. |
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Farms, Small. |
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Local foods. |
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United States. |
| Genre |
Cookbooks.
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Electronic books. |
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Cookbooks.
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| Added Author |
Webster, Jim, author.
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| Other Form: |
Electronic reproduction of (manifestation): Batali, Mario. America farm to table New York : Grand Central Life & Style, 2014 9781455584680 (DLC) 2014011984 (OCoLC)870199651 |
| ISBN |
9781455531349 : $105.00 |
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1455531340 : $105.00 |
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