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LEADER 00000cam  2200373Mi 4500 
001    851160650 
003    OCoLC 
005    20140314073653.0 
006    m     o  d         
007    cr |n||||||||| 
008    121130s2013    nyub    ob    000 0deng d 
020    9780307452078 (electronic bk.) 
020    0307452077 (electronic bk.) 
035    (OCoLC)851160650 
037    0012651703|bAXIS360 
040    IDEBK|beng|epn|cIDEBK|dOCLCO|dTOH|dTEFOD|dOCLCQ|dMMI 
043    e-fr--- 
082 04 637/.350944 
082 04 637/.350944|223 
100 1  Lison, Kathe. 
245 14 The whole fromage|h[Axis 360 electronic resource] :
       |badventures in the delectable world of French cheese /
       |cKathe Lison. 
260    New York :|bBroadway Books,|c[2013] 
300    1 online resource (274 pages) :|bmap 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
504    Includes bibliographical references. 
505 0  A Cheesehead Confronts Paradise -- Dream a Little Dream of
       Cheese -- The Dilemma of Milk -- A Little Goat Cheese -- 
       Cheese Is a Battlefield -- High on a Hill -- Big Fruit -- 
       Bastard Caves and Rotten Bread -- The Old Sheepherder -- 
       Coda: Joyeuses Cheese Fetes -- Selected Parisian 
       Fromageries -- Fromagespeak -- Selected Favorite Cheese 
       Books. 
520    aThe French,sans doute InThe Whole Fromage With writing as
       piquant and rich as a well-aged Roquefort, as charming as 
       a tender springtimechevre From the Trade Paperback 
       edition. 
588    Description based on print version record. 
600 10 Lison, Kathe|xTravel|zFrance. 
650  0 Cheese|zFrance|xHistory. 
650  0 Cheese|xVarieties|zFrance. 
655  7 Electronic books.|2local 
710 2  Baker & Taylor Axis 360 
856 4  |uhttp://naper.axis360.baker-taylor.com/
       Title?itemid=0012651703