LEADER 00000nim a22005175a 4500 
003    MWT 
005    20191125061938.0 
006    m     o  h         
007    sz zunnnnnuned 
007    cr nnannnuuuua 
008    150902s2013    xxunnn es      i  n eng d 
020    9781452695600 (sound recording : hoopla Audio Book) 
020    1452695601 (sound recording : hoopla Audio Book) 
029    https://d2snwnmzyr8jue.cloudfront.net/
       ttm_9781452695600_180.jpeg 
028 42 MWT11412095 
037    11412095|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
082 04 641.82/2|223 
099    eAudiobook hoopla 
099    eAudiobook hoopla 
100 1  Lin-Liu, Jen. 
245 10 On the noodle road :|bfrom Beijing to Rome with love and 
       pasta|h[Hoopla electronic resource] /|cJen Lin-Liu. 
250    Unabridged. 
264  1 [United States] :|bTantor Audio,|c2013. 
264  2 |bMade available through hoopla 
300    1 online resource (1 audio file (11hr., 42 min.)) :
       |bdigital. 
336    spoken word|bspw|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital|hdigital recording|2rda 
347    data file|2rda 
506    Digital content provided by hoopla. 
511 1  Read by Coleen Marlo. 
520    Feasting her way through an Italian honeymoon, Jen Lin-Liu
       was struck by culinary echoes of the delicacies she ate 
       and cooked back in China, where she'd lived for more than 
       a decade. Who really invented the noodle? she wondered, 
       like many before her. But also: How had food and culture 
       moved along the Silk Road, the ancient trade route linking
       Asia to Europe-and what could still be felt of those long-
       ago migrations? With her new husband's blessing, she set 
       out to discover the connections, both historical and 
       personal, eating a path through western China and on into 
       Central Asia, Iran, Turkey, and across the Mediterranean. 
       The journey takes Lin-Liu into the private kitchens where 
       the headscarves come off and women not only knead and 
       simmer but also confess and confide. The thin rounds of 
       dough stuffed with meat that are dumplings in Beijing 
       evolve into manti in Turkey-their tiny size the measure of
       a bride's worth-and end as tortellini in Italy. And as she
       stirs and samples, listening to the women talk about their
       lives and longings, Lin-Liu gains a new appreciation of 
       her own marriage, learning to savor the sweetness of love 
       freely chosen. 
538    Mode of access: World Wide Web. 
600 10 Lin-Liu, Jen|xTravel|zSilk Road. 
650  0 Cooking (Pasta) 
650  0 Cooking|zSilk Road. 
650  0 Food|xSocial aspects|zSilk Road. 
650  0 Food habits|zSilk Road. 
651  0 Silk Road|xSocial life and customs. 
651  0 Silk Road|xDescription and travel. 
700 1  Marlo, Coleen. 
710 2  hoopla digital. 
856 40 |uhttps://www.hoopladigital.com/title/
       11412095?utm_source=MARC|zInstantly available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       ttm_9781452695600_180.jpeg