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003    MWT 
005    20191125110537.0 
006    m     o  h         
007    sz zunnnnnuned 
007    cr nnannnuuuua 
008    150902s2014    xxunnn es      i  n eng d 
020    9781452697697 (sound recording : hoopla Audio Book) 
020    1452697698 (sound recording : hoopla Audio Book) 
029    https://d2snwnmzyr8jue.cloudfront.net/
       ttm_9781452697697_180.jpeg 
028 42 MWT11412049 
037    11412049|bMidwest Tape, LLC|nhttp://www.midwesttapes.com 
040    Midwest|erda 
082 00 363.809797/75|223 
099    eAudiobook hoopla 
099    eAudiobook hoopla 
100 1  Robin, Vicki,|eauthor. 
245 10 Blessing the hands that feed us :|bwhat eating closer to 
       home can teach us about food, community, and our place on 
       earth|h[Hoopla electronic resource] /|cVicki Robin. 
250    Unabridged. 
264  1 [United States] :|bTantor Audio,|c2014. 
264  2 |bMade available through hoopla 
300    1 online resource (1 audio file (11hr., 09 min.)) :
       |bdigital. 
336    spoken word|bspw|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
344    digital|hdigital recording|2rda 
347    data file|2rda 
506    Digital content provided by hoopla. 
511 1  Read by Vicki Robin. 
520    Taking the locavore movement to heart, bestselling 
       coauthor and social innovator Vicki Robin pledged for one 
       month to eat only food sourced within a ten-mile radius of
       her home on Whidbey Island in Puget Sound, Washington. Her
       sustainable diet not only brings to light society's 
       unhealthy dependency on mass-produced, prepackaged foods 
       but also helps her reconnect with her body and her 
       environment. Like Barbara Kingsolver's Animal, Vegetable, 
       Miracle and the bestselling books of Michael Pollan, 
       Blessing the Hands That Feed Us is part personal narrative
       and part global manifesto. By challenging herself to eat 
       and buy local, Robin exposes the cause and effect of the 
       food business, from the processed goods laden with sugar, 
       fat, and preservatives to the trucks burning through fuel 
       to bring them to a shelf near you. Robin's journey is also
       one of community as she befriends all the neighboring 
       farmers who epitomize the sustainable lifestyle. Among 
       them are Tricia, the prolific market gardener who issued 
       Robin's ten-mile challenge; Britt and Eric, two young, 
       enthusiastic farmers living their dream of self-
       sufficiency; and Vicky, a former corporate executive 
       turned milk producer. Featuring practical tips on adopting
       your own locally sourced diet, Blessing the Hands That 
       Feed Us is an inspirational guide and testimonial to the 
       locavore movement and a healthy food future. 
538    Mode of access: World Wide Web. 
650  0 Local foods|zWashington (State)|zWhidbey Island. 
650  0 Community-supported agriculture|zWashington (State)
       |zWhidbey Island. 
650  0 Self-reliant living|zWashington (State)|zWhidbey Island. 
651  0 Whidbey Island (Wash.)|xSocial conditions. 
700 1  Robin, Vicki. 
710 2  hoopla digital. 
830  0 Thorndike Press large print health, home & learning. 
856 40 |uhttps://www.hoopladigital.com/title/
       11412049?utm_source=MARC|zInstantly available on hoopla. 
856 42 |zCover image|uhttps://d2snwnmzyr8jue.cloudfront.net/
       ttm_9781452697697_180.jpeg